Products
Mushroom Oil
Mushrooms are edible fungus. They provide a range of antioxidants and other nutrients that may contribute to heart health and protect the body from cancer, among other benefits.
Mushrooms are rich in B vitamins, such as: riboflavin, or B-2 folate, or B-9 thiamine, or B-1 pantothenic acid, or B-5 niacin, or B-3
plantain chips
The high amount of potassium found in plantains is essential for maintaining the cell and body fluids that control your heart rate and blood pressure.
Vitamins. Plantain chips are a healthy source of vitamins A and C. Minerals. Plantain has adequate minerals such as iron, magnesium, and phosphorous. Plantain Fiber. Plantains are high in fiber. Low Sodium.
Moringa Tea
Consuming Moringa everyday may lead to modest reductions in blood sugar and cholesterol levels. Moringa leaves are highly nutritious and can be consumed everyday which proves to be highly beneficial for people who are lacking in essential nutrients.
Moringa tea offers an earthy flavor similar to that of green tea. It is less bitter and astringent than most green tea varieties and can tolerate high temperatures and longer brewing times. The tea is frequently flavored with honey, mint, and cinnamon to balance out the earthy notes.
plantain flour
Plantain flour For Weight Loss. Manage Blood Sugar. Beneficial for Diabetics. Lower Blood Pressure. Anti-Inflammatory. Add Antioxidants. Boost Your Immune System. Get Relief From Depression and Anxiety. Plantain flour is Packed With Nutrients.
Plantain flour is a versatile flour. It can be used 1:1 as a substitute for regular flour in dishes such as pancakes, semolina, roux and other sauces. For dishes such as bread, plantain flour can replace up to 30% of regular wheat flour. Plantain flour does NOT taste like banana.
Snail meat (Congo Meat)
Snail meat contains Omega 3, a nutrient that lowers blood pressure, the risk of heart disease, hypertension and cardiac arrest. It also helps to prevent other cardiovascular diseases and strokes. Eating snail meat will prevent heart-related diseases that can tamper with your well-being.
The protein content of snails is similar to the protein found in pork and beef, but snails come with a much lower fat content. In addition to containing significant sources of protein and low amounts of fat, snails are also good sources of iron, calcium, Vitamin A, and a number of other minerals.
coffee beans
Coffee beans come from the coffee plant, a bush-like plant which can get very tall (coffee farmers will usually keep them trimmed to around 5ft to keep them manageable). On these coffee plants, bunches of cherries grow and it’s inside these that you’ll find two coffee beans.
Arabica coffee beans is one of the most popular types and it’s believed to be one of the first coffee species ever grown with roots dating back to 1,000BC. The beans are generally oval in shape, have a pronounced centre crease and are larger than Robusta beans.
Huckle Berry
The leaves have been widely used to lower or modify blood sugar levels. Many herbalists maintain that huckleberry leaf tea may be useful in stabilizing blood sugar levels in cases of diabetes, and medical research has shown that consumption of the leaf extract decreases blood sugar levels shortly after administration.
Traditionally, Njama Njama is made using huckleberry leaves, but we subbed them out with turnip greens and couldn't be happier with the results. It's a favorite from the Northwest region of Cameroon, commonly served with fufu corn and khati khati (spicy fire grilled chicken in a tomato base sauce).
cassava flour
Cassava flour is made from the entire cassava root being dried and ground into flour. This being so, it contains all the nutrients that the root would. Tapioca flour/starch is made from the same root.
Cassava flour is a highly versatile ingredient with numerous uses in the food industry, including in all sorts of baked goods, tortillas, porridge, pancakes, and gluten-free pasta and pizza. Manufacturers also sometimes use it as a thickener for ice cream, sauces, and dressings
white / yellow corn
Maize is a versatile crop that can grow in different varieties of soil, water, and climatic conditions. The crop has a wide range of tolerance to temperature conditions but grows well in warm regions where moisture is sufficient. The crop flourishes in regions with rainfall ranging from 1200mm to 2500mm but can adapt to regions receiving rainfall of up to 400 mm.
The produce is consumed as maize meal, porridge, pastes, and beer, and can be boiled or roasted as fresh as it comes from the farm. Maize is also processed to produce oils for cooking. It is also an important crop for animal feed.
